There is now Fritter Mix to Fogdog range - Gluten Free Fritter
- This comes in 190g Pack like our Easy Beer Batter, giving you the convenience of meals.
- One packet makes enough to feed 6 hungry adults or 4 adults and a couple of children.
- Fogdog Perfect Fritter Gluten Free Mix is for everyday fritters - sweet corn, vegetable, mussel and Pipi fritters.
- Empty 95g into a bowl.
- Mix with enough beer or soda water until thick and smooth (that’s about 120ml).
- Add 2 cups or around 250g of your choice of fritter ingredients.
- Spoon mixture into a hot pan greased with butter or margarine.
- Cook both sides until firm and golden brown.
- For best results, re-grease pan between lots and as you turn the fritters over. That’s a knob of butter at a time
- Soda water can be used instead of beer but you can’t go past beer (unless its first thing in the morning) as it imparts subtle flavours that make the perfect fritter
- Use lemonade if you want to make a banana fritter dessert
- The smaller the fritter the faster the cook time
- For corn fritters only use Whole Kernel Corn. Don’t use Creamed Sweet Corn as it produces a sloppy mixture that is harder to cook and increases the salt content
- Each sachet of Fogdog Perfect Fritter Mix combines exactly with a 410g can of drained Wattie’s Whole Kernel Corn to produce perfect corn fritters